1 – 2 of 2 jobs
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
1. Value Addition Strategy & Business Growth Develop and execute strategies to grow KICs cooked meals and value-added product portfolio. Identify opportunities for new products and market expansion. Improve profitability through product innovation and operational efficiencies.