The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation,
About the Company Our client is a well-established boutique hospitality destination renowned for providing exceptional accommodation, dining, and event experiences. The organization is committed to delivering outstanding guest service through professionalism, operational excellence, and attention to
Kitchen Cook Vacancy - Hospitality Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for
We are looking for a hands-on, reliable Storekeeper to support daily operations. This is a physically active role involving receiving stock, moving goods, organizing inventory, and supporting store replenishment. The ideal candidate is disciplined, detail-oriented, and