Job Summary We are seeking to hire an experienced and commercially driven Food & Beverage Manager to lead and oversee all Food & Beverage operations within a busy hospitality environment. The successful candidate will be responsible for ensuring exceptional
Job vacancies on Sidel.com Nairobi Field Service Engineer - Rotary Blowing Machine (Mechanical / Mechatronic) YOUR OPPORTUNITY Sidel is looking for a self-motivated Field Service Engineer (FSE) specializing in High-Speed Rotary Blowing machine technology. Performs Installation,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
SECTION ONE: JOB OUTLINE Other Relationships: Food and Beverage Manager Group Executive Chef Group Financial Controller Cost Controller Group Human Resources Manager Group Head of Risk, Safety and Security Executive Housekeeper SECTION TWO: KEY AREAS Job Summary: A member
Job Title: General Manager Department: Executive Supervisor: Board Of Directors Principal Responsibility & Position Purpose: The General Manager (GM) will be responsible for overseeing all hotel operations, ensuring the highest standards of guest service and financial performance. This
Job Title:Territory Trade Marketer – Beverage Division Department:Sales & Marketing Reports To:Regional Sales Manager / National Sales Manager Regions: Central,Nairobi,North rift,Lake,South Rift and Coast The Territory Trade Marketer is responsible for driving secondary sales growth, market execution, distribution expansion,
Lodge Manager | Luxury Lodge | Kenya Kendrick Recruitment is currently seeking an experienced Lodge Manager for a luxury lodge in Kenya. This is an exciting opportunity for a passionate hospitality professional with exceptional leadership skills and a
The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation, and
About the Company Our client is a well-established boutique hospitality destination renowned for providing exceptional accommodation, dining, and event experiences. The organization is committed to delivering outstanding guest service through professionalism, operational excellence, and attention to