The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation, and
The Inventory Controller is responsible for managing and monitoring the organizations inventory to ensure optimal stock levels, accuracy of inventory records, and efficient movement of goods. The role focuses on maintaining inventory integrity, minimizing stock losses, preventing
SECTION ONE: JOB OUTLINE Other Relationships: Food and Beverage Manager Group Executive Chef Group Financial Controller Cost Controller Group Human Resources Manager Group Head of Risk, Safety and Security Executive Housekeeper SECTION TWO: KEY AREAS Job Summary: A