Company Description Nestled in the heart of Nairobi since 1904, Fairmont The Norfolk is one of the city’s most iconic landmarks, where timeless elegance meets modern luxury. Set within serene tropical gardens, the hotel features 125
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
About the Company Our client is a well-established hospitality business committed to delivering exceptional guest experiences through quality service, excellent food and beverages, and a welcoming atmosphere. The organization values professionalism, teamwork, and customer satisfaction. Job Summary