The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation, and
SECTION ONE: JOB OUTLINE Other Relationships: Food and Beverage Manager Group Executive Chef Group Financial Controller Cost Controller Group Human Resources Manager Group Head of Risk, Safety and Security Executive Housekeeper SECTION TWO: KEY AREAS Job Summary: A member
Job Title: General Manager Department: Executive Supervisor: Board Of Directors Principal Responsibility & Position Purpose: The General Manager (GM) will be responsible for overseeing all hotel operations, ensuring the highest standards of guest service and financial