Chef de Cuisine - A La Carte Restaurant (Local Hire) Application Deadline: 30 June 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Reporting To: Director of Culinary Description The Chef
Key Responsibilities Menu Development: Create and update Asian menus, set standard recipes, and control food costs. Food Preparation: Direct the execution of authentic cooking techniques (e.g., wok-frying, sushi rolling, steaming, dim sum). Inventory Management: Oversee sourcing, selection, and
Job Title: HoReCa Sales Manager - Foodservice Location: Nairobi, Kenya Type: Full-Time Department: Sales — Foodservice Reports To Commercial Manager Role Summary This is a hunter-farmer role that combines new business development with deep account ownership. The
Marketing Manager Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors.
Chef De Partie-Bakery/Pastry Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various