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The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation, and
Our client is a leading Kenyan food manufacturing company specialized in the processing and distribution of high-quality products. Based in Nairobi, our client is known for producing food products servicing both domestic and export markets. Reporting
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