The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation, and
SECTION ONE: JOB OUTLINE Other Relationships: Food and Beverage Manager Group Executive Chef Group Financial Controller Cost Controller Group Human Resources Manager Group Head of Risk, Safety and Security Executive Housekeeper SECTION TWO: KEY AREAS Job Summary: A
Our client is a leading Kenyan food manufacturing company specialized in the processing and distribution of high-quality products. Based in Nairobi, our client is known for producing food products servicing both domestic and export markets. Reporting
PURPOSE OF THE ROLE The Accounts Receivable Assistant is responsible for managing the end-to-end receivables cycle for Vision Plus, ensuring accurate and timely invoicing, collections follow-up, customer account reconciliation, and credit control across all sales channels