POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Demi Chef (Sushi section) Application Deadline: 25 July 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Description Our Demi Chef - Sushi section has a perfect approach and attitude, immaculate appearance and
Company Description The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments. MGallery Nairobi Gigiri will
BIHC is ISO 9001:2015 Certified (PASTRY CHEF & LECTURER) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since
Group Chef Trainer | Luxury Boutique Lodge Group | Tanzania / Kenya Kendrick Recruitment is currently seeking an experienced and passionate Group Chef Trainer for a luxury boutique lodge group operating across Tanzania and Kenya. This is an
About the Company Our client is a well-established boutique hospitality destination renowned for providing exceptional accommodation, dining, and event experiences. The organization is committed to delivering outstanding guest service through professionalism, operational excellence, and attention to
JOB SUMMARY: We are seeking a skilled and passionate Pizza Chef to prepare high-quality pizzas in a boutique hotel setting. The role focuses on maintaining consistency in taste and presentation, ensuring efficient kitchen operations, and upholding strict
Bakery & Pastry Chef Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various
Chef De Partie-Bakery/Pastry Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors.
The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation,
We are looking for a professional Line Cook to prepare food for the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the chef in their daily tasks. The
1. Value Addition Strategy & Business Growth Develop and execute strategies to grow KICs cooked meals and value-added product portfolio. Identify opportunities for new products and market expansion. Improve profitability through product innovation and operational efficiencies.