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The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
Job Title: Food & Beverage Manager Reports To: General Manager Company; Reef Hotel Lateral Relationship: A Member of the Senior Management Team. Cooperates with other Heads of Departments in creating synergies and cordial inter-departmental working relationships.
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