POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
The Role: A running Restaurant is looking for an enthusiastic, personable Waiter/Waitress to join their busy front-of-house team. They serve a creative menu of seasonal dishes, premium beverages, and a fully stocked bar – including craft cocktails,
Job Title: General Manager Department: Executive Supervisor: Board Of Directors Principal Responsibility & Position Purpose: The General Manager (GM) will be responsible for overseeing all hotel operations, ensuring the highest standards of guest service and financial performance.