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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Job Title: General Manager Department: Executive Supervisor: Board Of Directors Principal Responsibility & Position Purpose: The General Manager (GM) will be responsible for overseeing all hotel operations, ensuring the highest standards of guest service and financial performance.