We are looking for a reliable and hardworking Kitchen Steward to support the kitchen team by maintaining high standards of cleanliness, hygiene and organisation throughout the kitchen and back-of-house areas. The successful candidate will ensure that all
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume, premium
JOB PURPOSE Leads engineering, maintenance and technical services for the hotel, ensuring reliable building systems, guest-room functionality, safety, preventive maintenance and cost-effective operation of hotel assets. KEY RESPONSIBILITIES Lead all hotel engineering and maintenance activities covering